Unlike most rums, Pusser's uses no flavouring agents. Today's Pusser's Rum, known as 'the single malt of rum' is still produced in exact accordance with the Admiralty's specifications for rum.

Pusser's Rum's distinct character is still created from six of the world's finest Caribbean rums which were discovered on their excursions at sea. For centuries, British Navy Jack Tars drank their Pusser's Rum and appreciated this spirit's exceptional quality. The superb rum in this bottle is the same rum that was standard issue aboard their Majesties' ships at the time of the custom's termination in 1970. This tradition, one of the longest and un-broken in the history of the sea, carried forward from the year 1655 to August 1st 1970. Submissions welcome! View the Wiki for more information on each of these links.For more than 300 years, before the days of Admiral Nelson, wooden ships and iron men, the sailors of Britain's Royal Navy were issued a daily ration of rum by the ships Purser. Spam: the repeated self-promotion without interaction = Bad A basic difference of opinion is not a good reason for a downvote.Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. Tiki culture is a celebration of tropical escapism.

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